Rice Paper Dumplings

45 kcal | 4g protein | 1g fat | 6g carbs

For my Asian flavor lovers, you know that craving. The soft, delicate dumpling that gives way the second your teeth sink in. The steam. The ginger blooming in heat. That savory, aromatic cloud filled with juicy, seasoned goodness that melts gently and lingers.
It’s that dumpling satisfaction you chase at your favorite spot, but made in your own kitchen, exactly how you like it.